Savor the delightful flavors of taco-seasoned salmon.
This is a recipe I created. I wanted Mexican food, but only had the seasoning and fish. I made this to cure my craving, and it was a success. Even my extremely picky daughter-in-law liked it!
Ingredients
- ¼ cup vegetable oil
- ½ cup Italian-seasoned bread crumbs
- ¼ cup taco seasoning mix
- 6 (3 ounce) fillets salmon fillets
Directions
- Step 1:Heat vegetable oil in a skillet over medium heat.
- Step 2:Mix bread crumbs and taco seasoning mix together in a shallow bowl. Press salmon into bread crumbs mixture until evenly coated. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded salmon onto a plate while breading the rest; do not stack.
- Step 3:Cook salmon in the hot oil until it flakes easily with a fork, about 4 minutes per side.
LATEST POSTS
- 1
Discover 35 delightful, easy-to-make Chinese dinners right in your kitchen! - 2Discover shrimp recipes that will elevate your dinner experience!
- 3Chef John's Best Pastries and Breakfast Treats
- 4Discover 21 delightful air fryer recipes to savor this autumn.
- 5Discover our 25 exquisite hot and cheesy dip recipes!
- Discover 12 amazing chicken breast recipes, each crafted with only 5 simple ingredients or less.
- Discover simple slow-cooker recipes with just five ingredients for every event.
- Discover 20 delightful casseroles requiring just five ingredients each, perfect for saving both time and money.
- 15 Unbeatable Udon Noodle Recipes
- Explore the finest snacks, appetizers, and small bites.
- Discover our finest selection of 15 delicious bite-sized snacks perfect for your tailgate buffet!
- Discover delightful and colorful salads that burst with flavor!
- Discover 10 delightful breakfast and brunch dishes inspired by your favorite restaurants.
- Discover these delightful crepe recipes that elevate your brunch experience.
